CHEF, SOUS - HRLY (FULL-TIME) Job



  • We have an opening for a Full-Time CHEF, SOUS - HRLY position.

  • Location: 3761 Commerce Drive, Suite 401, Baltimore, MD¬ 21227.¬ Note: online applications accepted only.

  • Schedule: Monday - Friday 8:30 am - 4:00 pm.

  • Requirement: Two year bulk cooking experience preferred.


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If you have a positive attitude and a love for learning, you may be interested in joining our team.


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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison‚€™s hospital kitchens, restaurants and caf√ s feature socially responsible practices and exceptional guest experiences. The company‚€™s Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazine‚€™s ‚€œTop 100 Best Places to Work in Healthcare in 2013‚€ and one of Training Magazine‚€™s top 125 for 2014.¬ ¬ 


Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

  • Keeps up with peak production and service hours.

  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

  • Performs other duties as assigned.


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About Compass Group: Achieving leadership in the foodservice industry
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Compass Group is an equal opportunity employer.¬  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.¬ Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.¬  Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


Req ID: 113848




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